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Anhydrous glucose

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关键词:

1. Glucose Anhydrous  

Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal 

crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of 

sweetener such cane sugar. 

2. Specification of Glucose Anhydrous

 

Items

Specification

Results

Description

A white, crystalline powder, with a sweet taste

Conforms

Identification

A, B, C

Conforms

Solubility

Freely soluble in water, sparingly soluble in alcohol

Conforms

Specific Optical Rotation

+52.5°+53.3°

+53.1°

Acidity or Alkalinity

6.0g, 0.1M NaOH  0.15ml

0.10ml

Appearance of Solution

Clear, odourless

Conforms

Foreign Sugars, Soluble Starch, Dextrins

Conforms

Conforms

Chlorides

≤125ppm

<125ppm

Water

≤1.0%

0.06%

Sulphites (SO2)

≤15ppm

Conforms

Sulphated Ash

≤0.1%

0.03%

Calcium

≤200ppm

<150ppm

Barium

Conforms

Conforms

Sulphates

≤200ppm

Conforms

Lead in Sugars

≤0.5ppm

<0.5ppm

Arsenic

≤1ppm

1ppm

Total Bacteria Count

≤1000pcs/g

<10pcs/g

Molds and Yeasts

≤100pcs/g

<10pcs/g

Escherichia Coli

Negative

Negative

Pyrogens

≤0.25Eu/ml

0.06

Conclusion

The results conform to the Specification

  

3. Function of Glucose Anhydrous:

1).Food grade:

Dextrose anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 

2). Industries:

The powder is used in artificial fiber industries.

3).Pharmaceuticals:

Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. 

The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.

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